I have been craving chili recently and with a freezer full of grass-fed beef, why not? Well, I don’t think the kids will like it but I made it anyway and will make them a cheese pizza.
Sautee in grapeseed oil:
1 onion until transparent and add 5+ cloves of minced garlic
2 diced poblano peppers and 1 red bell pepper – sautee all until browning
add 2 lbs ground beef until brown
add all the leftover Taco Cabana red sauce in the fridge
add approx 8 tbs. Bolner’s Fiesta Brand San Antonio Style Quick Chili Mix
decide tomatoes aren’t really needed….
add 2 cans of Central Market Organic Pinto beans (drained and rinsed b/c you have to sit in a class with co-workers all day tomorrow)
add about a box of Central Market Organic Free Range Chicken Broth which makes it a little runny but I like soupy chili. Add less if you like thick chili or use water.
simmer away…… decide that isn’t quite right and add about a tablespoon of cocoa powder.
Simmer some more and eat at will…..now, or several hours from now. It’s all good.
Any product endorsements are only because that is what I bought and had in the cupboard. 🙂