What’s For Dinner???

I have been craving chili recently and with a freezer full of grass-fed beef, why not? Well, I don’t think the kids will like it but I made it anyway and will  make them a cheese pizza.

Sautee in grapeseed oil:

1 onion until transparent and add 5+ cloves of minced garlic

2 diced poblano peppers and 1 red bell pepper – sautee all until browning

add 2 lbs ground beef until brown

add all the leftover Taco Cabana red sauce in the fridge

add approx 8 tbs. Bolner’s Fiesta Brand San Antonio Style Quick Chili Mix

decide tomatoes aren’t really needed….

add 2 cans of Central Market Organic Pinto beans (drained and rinsed b/c you have to sit in a class with co-workers all day tomorrow)

add about a box of Central Market Organic Free Range Chicken Broth which makes it a little runny but I like soupy chili. Add less if you like thick chili or use water.

simmer away…… decide that isn’t quite right and add about a tablespoon of cocoa powder.

Simmer some more and eat at will…..now, or several hours from now. It’s all good.

Any product endorsements are only because that is what I bought and had in the cupboard. 🙂

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